Ingredients
- 1 can Organic Chickpeas
- 1 can Diced Fire Roasted Tomatoes I used Rotel
- 2 cloves Fresh Garlic, minced
- 2 tbsp olive oil
- 2 heaping tbsp Organic Pesto
- 1 cup Sliced Mushrooms
- 1-2 cups Organic Power Greens Or kale, spinach, any leafy green
- Salt
- Pepper
- Garlic Powder
- onion powder
- crushed red pepper *Optional
- 1 box Brown Rice Pasta I used Trader Joe's brand
Servings: servings
Instructions
- Bring a large pot of water to boil for pasta. Cook according to package.
- In a large skillet, heat up olive oil. Once pan is warm, add in minced garlic and cook until fragrant (about 2 minutes). Then add in mushrooms and cook for another 2 minutes.
- Add the rest of the ingredients (except for the greens) to the pan. Simmer for 5-8 minutes, stirring occasionally. Once all the ingredients are warm, add in greens and cook until wilted.
- Add in pasta, mix to combine and serve.
Share this Recipe
Powered byWP Ultimate Recipe
