Ingredients
For The Meat
- 1 Package Organic Chicken Breast or 1 Pork Shoulder
- 1-2 Jars Organic Salsa We used Jalapeño Cilantro, but any flavor you like will do
- 1 Package Taco Seasoning
- 1 Dash crushed red pepper *Optional
For The Guacamole
- 1/4 - 1/2 Tsp Sea Salt
- 1/4-1/2 Tsp Black Pepper
- Garlic Powder To Taste
- Cumin To Taste
- crushed red pepper To Taste
Toppings:
Servings: people
Instructions
- Place the chicken breast or pork shoulder into your crockpot
- Pour in your salsa (I like to put a layer of salsa on the bottom to prevent burning) and taco seasoning
- Set crockpot to low for 8 hours and let it do it's thang!
- Once the 8 hours is almost up, make your guacamole. Split avocado(s) in half and place flesh into a bowl. Add in all of your seasonings and smash with a fork until desired consistency/taste. Place in refrigerator.
- Once the 8 hours are up, use 2 forks to shred the chicken or pork. Taste, add more taco seasoning or other spice as necessary.
- Warm up your corn tortillas on the stove and top with chicken/pork, cabbage, guacamole and any other toppings you like!
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