Ingredients
- 1 lb. Organic Ground Bison We got ours at Whole Foods
- 1-2 tbsp. Ghee or Coconut Oil
- 1/2 Red Onion
- 2-3 cloves Fresh Garlic, minced
- 2 Portabella Mushrooms
- 1-2 Avocado's Depending on the size & your preference
- 1 Dash Garlic Powder, Salt, Cumin, Crushed Red Pepper
Servings: people
Instructions
- Pre-heat oven to 375 degrees.
- Rinse mushrooms, cut off the stems and chop them into small pieces and set aside. Use a spoon to scrape off the black residue on the underside of the mushroom cap.
- Place mushrooms on a cookie sheet, lightly brush the entire surface of mushrooms with a little bit of Olive Oil and place into the oven as it preheats to soften them up.
- In a skillet, add ghee or coconut oil, onion, minced garlic, the chopped mushroom stems and bison. Sauté until the meat is thoroughly cooked and onions are softened.
- In a bowl, mash your avocado's into a guacamole consistency and add garlic, cumin, pepper, and salt to taste.
- In a larger bowl, add the cooked meat mixture to the avocado mixture and mix well. Take the mushrooms out of the oven and carefully stuff them with the avocado/meat mixture. Once they are stuffed, return the tray to the oven and cook for 15 minutes or until the mushrooms are cooked.
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