Unsweetened Vanilla Almond Milk Archives

Leave a comment

Berry Chocolate Smoothie Bowl

A tasty smoothie bowl packed with all the best things!

CourseBreakfast

Servings	Prep Time
1 bowl	5 minutes

Servings	Prep Time
1 bowl	5 minutes

Berry Chocolate Smoothie Bowl

A tasty smoothie bowl packed with all the best things!

CourseBreakfast

Servings	Prep Time
1 bowl	5 minutes

Servings	Prep Time
1 bowl	5 minutes

Ingredients

1 Cup Unsweetened Vanilla Almond Milk
1 Scoop Grass-fed Chocolate Protein Powder
1/3 Frozen Banana
1/2 Cup Frozen Kale or Spinach
1/3 Cup Frozen Berries I use blueberry or strawberry
Dash Cinnamon
1 Tbsp Chia Seeds
1 Tbsp Hemp Seeds
1/4 Cup Toppings of your choice
1 Handful Ice Cubes

Servings: bowl

Instructions

Toss all ingredients (except hemp seeds and toppings) into a blender and blend until smooth.
Pour mixture into a bowl and top with Hemp Seeds and toppings of your choice. Some of my favorites are Kind Re-nola, banana chips and Organic Honey O's.

Share this Recipe

Powered byWP Ultimate Recipe

Leave a comment

Gluten Free Protein Granola Bars

A nutritious and delicious twist on the classic Granola Bar.

CourseSnack

Servings

12 bars

Servings

12 bars

Gluten Free Protein Granola Bars

A nutritious and delicious twist on the classic Granola Bar.

CourseSnack

Servings

12 bars

Servings

12 bars

Ingredients

2 Cups Gluten Free Oats I used Trader Joe's
1 Heaping Scoop Vanilla Grass-fed Whey Protein Can sub for other protein powder
2 Tbs Ground Flaxseed
1.5 Tsp Ground Cinnamon
1/4 Tsp Salt
1/4 Cup Smooth Almond Butter
1/4 Cup Honey
1/2 Cup Unsweetened Vanilla Almond Milk
1 Tsp Vanilla Extract
1/3 Cup Nuts & Seeds I used chopped pecans & pepitas
1/3 Cup Dark Chocolate Chips I used Enjoy Life brand

Servings: bars

Instructions

Preheat your oven to 350 degrees and grease an 8x8 baking pan with cooking spray or coconut oil.
Combine honey, almond milk, almond butter and vanilla extract in a small bowl. Mix well so that all the ingredients blend together to form a smooth (watery) consistency.
In a larger bowl, combine oats, flaxseed, protein powder, cinnamon, salt, and the nuts & seeds. Stir up until everything is well combined.
Pour your wet ingredients into your dry ingredients and mix well. Once everything is combined, gently fold in your chocolate chips. Pour completed mixture evenly into the pan and press down firmly to pack down the batter.
Bake for 18-22 minutes, or until the edges turn golden brown. Let them cool completely and cut into 12 bars.

Recipe Notes

And then you eat them up and love it! I cut them into squares and then individually wrap them in saran wrap and store them in the refrigerator to keep them fresh.

Share this Recipe