Cinco De Mayo Crockpot Chicken (or pork) Tacos

tacoHappy Cinco De Mayo!!!!  One of my favorite days of the year!  Why?  Because I love Mexican food….like a lot!  So to celebrate, I’m sharing one of my favorite, easy and quick weeknight recipes with you.  Heck, you can even whip it up today to celebrate Cinco De Mayo.  However, in my book I don’t need a certain day to enjoy delicious tacos 🙂  Enough chit chat….here’s the goods!

Crockpot Salsa Chicken (or pork) Tacos
Print Recipe
An easy and delicious Mexican dish that requires barely any prep work!
Servings
4 people
Servings
4 people
Crockpot Salsa Chicken (or pork) Tacos
Print Recipe
An easy and delicious Mexican dish that requires barely any prep work!
Servings
4 people
Servings
4 people
Ingredients
For The Meat
For The Guacamole
Servings: people
Instructions
  1. Place the chicken breast or pork shoulder into your crockpot
  2. Pour in your salsa (I like to put a layer of salsa on the bottom to prevent burning) and taco seasoning
  3. Set crockpot to low for 8 hours and let it do it's thang!
  4. Once the 8 hours is almost up, make your guacamole. Split avocado(s) in half and place flesh into a bowl. Add in all of your seasonings and smash with a fork until desired consistency/taste. Place in refrigerator.
  5. Once the 8 hours are up, use 2 forks to shred the chicken or pork. Taste, add more taco seasoning or other spice as necessary.
  6. Warm up your corn tortillas on the stove and top with chicken/pork, cabbage, guacamole and any other toppings you like!
Share this Recipe
Powered byWP Ultimate Recipe
Facebook
Twitter
Instagram
The following two tabs change content below.

Stephanie

Latest posts by Stephanie (see all)