Cinco De Mayo Crockpot Chicken (or pork) Tacos

tacoHappy Cinco De Mayo!!!!  One of my favorite days of the year!  Why?  Because I love Mexican food….like a lot!  So to celebrate, I’m sharing one of my favorite, easy and quick weeknight recipes with you.  Heck, you can even whip it up today to celebrate Cinco De Mayo.  However, in my book I don’t need a certain day to enjoy delicious tacos 🙂  Enough chit chat….here’s the goods!

Crockpot Salsa Chicken (or pork) Tacos
Print Recipe
An easy and delicious Mexican dish that requires barely any prep work!
Servings
4 people
Servings
4 people
Crockpot Salsa Chicken (or pork) Tacos
Print Recipe
An easy and delicious Mexican dish that requires barely any prep work!
Servings
4 people
Servings
4 people
Ingredients
For The Meat
For The Guacamole
Servings: people
Instructions
  1. Place the chicken breast or pork shoulder into your crockpot
  2. Pour in your salsa (I like to put a layer of salsa on the bottom to prevent burning) and taco seasoning
  3. Set crockpot to low for 8 hours and let it do it's thang!
  4. Once the 8 hours is almost up, make your guacamole. Split avocado(s) in half and place flesh into a bowl. Add in all of your seasonings and smash with a fork until desired consistency/taste. Place in refrigerator.
  5. Once the 8 hours are up, use 2 forks to shred the chicken or pork. Taste, add more taco seasoning or other spice as necessary.
  6. Warm up your corn tortillas on the stove and top with chicken/pork, cabbage, guacamole and any other toppings you like!
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Stephanie

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