I have a slightly abnormal obsession with Mexican cuisine. I’ve noticed that I pretty much always try to make any new food with Mexican flavors….and (usually) never regret it. Garlic Powder + Cumin + Chili Powder = My ‘Go-To’ Spices for life. I also don’t have a lot of patience for making epic, multiple ingredient meals during the week, so anything I can do to have a delicious meal without a lot of prep time, cook time or 7 trips to the grocery store equals a win in my book! So without further adieu, I’d like to introduce you to one of my favorite week night taco recipes….but first….
If you follow me on Instagram or Facebook, you probably saw my BIG announcement on Monday! If not, I’ll share it again here….my husband and I are expecting our first baby on May 22nd! We are SO thrilled and are feeling so very blessed and overwhelmed with joy and happiness! This marks the beginning of a whole new journey together and I’m excited to share the journey with each and every one of you as well. 🙂
Now let’s move on to the good stuff – who’s ready for a new recipe??