Gluten Free Banana Chocolate Chip Muffins

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Based on popular request, you guys get TWO posts this week!  🙂  I’ll keep this short and sweet and get right to the point….the recipe!  These end up being slightly on the denser side (which is what I think makes them awesome), but because of that I find it’s best if you place them in the microwave for a few seconds before enjoying.  Let me know what you think!

Gluten Free Chocolate Chip Banana Muffins
Print Recipe
A Banana Muffin recipe packed with nutrition AND flavor.
Servings Prep Time
12 muffins 10 minutes
Cook Time
18-20 minutes
Servings Prep Time
12 muffins 10 minutes
Cook Time
18-20 minutes
Gluten Free Chocolate Chip Banana Muffins
Print Recipe
A Banana Muffin recipe packed with nutrition AND flavor.
Servings Prep Time
12 muffins 10 minutes
Cook Time
18-20 minutes
Servings Prep Time
12 muffins 10 minutes
Cook Time
18-20 minutes
Ingredients
Servings: muffins
Instructions
  1. Preheat oven to 350 degrees and grease your muffin pan with coconut oil or butter.
  2. Place the oats and flaxseed in the food processor and pulse for about 20 seconds until it all resembles a flour consistency.
  3. Add remaining ingredients to food processor and process until everything is mixed together and there are no remaining chunks of banana or whole oats.
  4. If you are going to add in chocolate chips or nuts, stir them into the batter before separating into the 12 muffin tins.
  5. Bake for 18-20 minutes or until a toothpick comes out clean.
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