Ingredients
- 0.5 scoops Vanilla Whey Protein
- 1.5 tbsp Organic Coconut Flour Can Sub Oat Flour
- 0.25 cup Egg Whites
- 0.25 cup Unsweetened Cashew Milk or Almond Milk/Coconut Milk
- 0.5 tsp Baking Powder
- 0.5 tsp Vanilla
- 0.25 cup Frozen Berries Any Berry of your Choice
- 1 dash Cinnamon and/or Pumpkin Pie Spice
- Ghee For Greasing Pan
Servings: People
Instructions
- Whisk together all ingredients (except berries and ghee) in a bowl
- Heat a pan up with Ghee. Just enough so the batter doesn’t stick to the pan
- Once pan is hot, spoon on your batter and cook as you would any normal pancake.
- While pancakes are cooking, place berries in microwave for 20 seconds, take out and smoosh with a fork, add a dash of cinnamon and heat again until warm.
- Pour berry mixture over pancakes and ENJOY!
Recipe Notes
Variation Options
Pumpkin Protein Pancakes:
Add in ¼ cup canned pumpkin and increase cashew milk and egg whites amounts until the batter is thin enough to pour into pan.
Oatmeal Protein Pancakes:
Add in 1/8 – ¼ cup of organic oats to the batter and adjust liquid accordingly.
Cinnamon Nut Pancakes:
Make batter and before flipping pancakes sprinkle on some chopped pecans or almonds. Could also put pecans/almonds in berry topping.
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