Ingredients
- 2.5 Cups Gluten Free Oats I get mine at Trader Joe's
- 1 Cup Vanilla Greek Yogurt Could use plain (Vanilla is just what I had)
- 1/2 Cup Creamy Almond Butter
- 2 Eggs
- 2-3 Tbsp Honey Depending on ripeness of bananas
- 2.5 Medium Ripe Bananas
- 2 Tsp Baking Powder
- 1 Tsp Baking Soda
- 1 Tsp Vanilla
- 1.5 Tbsp Whole Flaxseed *If you use ground, use 2 Tbsp
- 1 Pinch Sea Salt
- 1 Dash Cinnamon
- 1/3 Cup Dark Chocolate Chips *Optional
Servings: muffins
Instructions
- Preheat oven to 350 degrees and grease your muffin pan with coconut oil or butter.
- Place the oats and flaxseed in the food processor and pulse for about 20 seconds until it all resembles a flour consistency.
- Add remaining ingredients to food processor and process until everything is mixed together and there are no remaining chunks of banana or whole oats.
- If you are going to add in chocolate chips or nuts, stir them into the batter before separating into the 12 muffin tins.
- Bake for 18-20 minutes or until a toothpick comes out clean.
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