Pumpkin Protein Pancakes:
Add in ¼ cup canned pumpkin and increase cashew milk and egg whites amounts until the batter is thin enough to pour into pan.
Oatmeal Protein Pancakes:
Add in 1/8 – ¼ cup of organic oats to the batter and adjust liquid accordingly.
Cinnamon Nut Pancakes:
Make batter and before flipping pancakes sprinkle on some chopped pecans or almonds. Could also put pecans/almonds in berry topping.