Meatless Monday Veggie Pesto Pasta (Gluten Free)

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Meatless Monday Veggie Pesto Pasta (Gluten Free)
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A meatless pasta dish packed with nutrients, plant-based protein and flavor!
Servings Prep Time
4-6 servings 5 minutes
Cook Time
25 minutes
Servings Prep Time
4-6 servings 5 minutes
Cook Time
25 minutes
Meatless Monday Veggie Pesto Pasta (Gluten Free)
Print Recipe
A meatless pasta dish packed with nutrients, plant-based protein and flavor!
Servings Prep Time
4-6 servings 5 minutes
Cook Time
25 minutes
Servings Prep Time
4-6 servings 5 minutes
Cook Time
25 minutes
Ingredients
Servings: servings
Instructions
  1. Bring a large pot of water to boil for pasta. Cook according to package.
  2. In a large skillet, heat up olive oil. Once pan is warm, add in minced garlic and cook until fragrant (about 2 minutes). Then add in mushrooms and cook for another 2 minutes.
  3. Add the rest of the ingredients (except for the greens) to the pan. Simmer for 5-8 minutes, stirring occasionally. Once all the ingredients are warm, add in greens and cook until wilted.
  4. Add in pasta, mix to combine and serve.
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Bison & Avocado Stuffed Mushrooms

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Bison & Avocado Stuffed Mushrooms
Print Recipe
A hearty twist on the classic 'stuffed mushroom'.
Servings Prep Time
2 people 5 minutes
Cook Time
30 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
30 minutes
Bison & Avocado Stuffed Mushrooms
Print Recipe
A hearty twist on the classic 'stuffed mushroom'.
Servings Prep Time
2 people 5 minutes
Cook Time
30 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
30 minutes
Ingredients
Servings: people
Instructions
  1. Pre-heat oven to 375 degrees.
  2. Rinse mushrooms, cut off the stems and chop them into small pieces and set aside. Use a spoon to scrape off the black residue on the underside of the mushroom cap.
  3. Place mushrooms on a cookie sheet, lightly brush the entire surface of mushrooms with a little bit of Olive Oil and place into the oven as it preheats to soften them up.
  4. In a skillet, add ghee or coconut oil, onion, minced garlic, the chopped mushroom stems and bison. Sauté until the meat is thoroughly cooked and onions are softened.
  5. In a bowl, mash your avocado's into a guacamole consistency and add garlic, cumin, pepper, and salt to taste.
  6. In a larger bowl, add the cooked meat mixture to the avocado mixture and mix well. Take the mushrooms out of the oven and carefully stuff them with the avocado/meat mixture. Once they are stuffed, return the tray to the oven and cook for 15 minutes or until the mushrooms are cooked.
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