Meatless Monday Veggie Pesto Pasta (Gluten Free)

Meatless Monday Veggie Pesto Pasta (Gluten Free)
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A meatless pasta dish packed with nutrients, plant-based protein and flavor!
Servings Prep Time
4-6 servings 5 minutes
Cook Time
25 minutes
Servings Prep Time
4-6 servings 5 minutes
Cook Time
25 minutes
Meatless Monday Veggie Pesto Pasta (Gluten Free)
Print Recipe
A meatless pasta dish packed with nutrients, plant-based protein and flavor!
Servings Prep Time
4-6 servings 5 minutes
Cook Time
25 minutes
Servings Prep Time
4-6 servings 5 minutes
Cook Time
25 minutes
Ingredients
Servings: servings
Instructions
  1. Bring a large pot of water to boil for pasta. Cook according to package.
  2. In a large skillet, heat up olive oil. Once pan is warm, add in minced garlic and cook until fragrant (about 2 minutes). Then add in mushrooms and cook for another 2 minutes.
  3. Add the rest of the ingredients (except for the greens) to the pan. Simmer for 5-8 minutes, stirring occasionally. Once all the ingredients are warm, add in greens and cook until wilted.
  4. Add in pasta, mix to combine and serve.
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