Pre-heat your oven to 400 degrees & lightly grease an 8x10 baking dish with olive oil.
In a medium bowl, mix together chicken, salsa, cabbage, seasonings and 1/2 of your cheese.
Arrange the corn tortillas in your pan so that they are holding each other upright (I was able to fit 5, but it will depend on the size of your tortillas) and split the chicken mixture evenly between all of your shells. Then top the tacos with the remaining cheese.
Bake tacos for 10-12 minutes and then top with your favorite taco add-ons. We topped ours with guacamole and hot sauce. Enjoy!