Meatless Monday Veggie Pesto Pasta (Gluten Free)

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Meatless Monday Veggie Pesto Pasta (Gluten Free)
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A meatless pasta dish packed with nutrients, plant-based protein and flavor!
Servings Prep Time
4-6 servings 5 minutes
Cook Time
25 minutes
Servings Prep Time
4-6 servings 5 minutes
Cook Time
25 minutes
Meatless Monday Veggie Pesto Pasta (Gluten Free)
Print Recipe
A meatless pasta dish packed with nutrients, plant-based protein and flavor!
Servings Prep Time
4-6 servings 5 minutes
Cook Time
25 minutes
Servings Prep Time
4-6 servings 5 minutes
Cook Time
25 minutes
Ingredients
Servings: servings
Instructions
  1. Bring a large pot of water to boil for pasta. Cook according to package.
  2. In a large skillet, heat up olive oil. Once pan is warm, add in minced garlic and cook until fragrant (about 2 minutes). Then add in mushrooms and cook for another 2 minutes.
  3. Add the rest of the ingredients (except for the greens) to the pan. Simmer for 5-8 minutes, stirring occasionally. Once all the ingredients are warm, add in greens and cook until wilted.
  4. Add in pasta, mix to combine and serve.
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Bison & Avocado Stuffed Mushrooms

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Bison & Avocado Stuffed Mushrooms
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A hearty twist on the classic 'stuffed mushroom'.
Servings Prep Time
2 people 5 minutes
Cook Time
30 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
30 minutes
Bison & Avocado Stuffed Mushrooms
Print Recipe
A hearty twist on the classic 'stuffed mushroom'.
Servings Prep Time
2 people 5 minutes
Cook Time
30 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
30 minutes
Ingredients
Servings: people
Instructions
  1. Pre-heat oven to 375 degrees.
  2. Rinse mushrooms, cut off the stems and chop them into small pieces and set aside. Use a spoon to scrape off the black residue on the underside of the mushroom cap.
  3. Place mushrooms on a cookie sheet, lightly brush the entire surface of mushrooms with a little bit of Olive Oil and place into the oven as it preheats to soften them up.
  4. In a skillet, add ghee or coconut oil, onion, minced garlic, the chopped mushroom stems and bison. Sauté until the meat is thoroughly cooked and onions are softened.
  5. In a bowl, mash your avocado's into a guacamole consistency and add garlic, cumin, pepper, and salt to taste.
  6. In a larger bowl, add the cooked meat mixture to the avocado mixture and mix well. Take the mushrooms out of the oven and carefully stuff them with the avocado/meat mixture. Once they are stuffed, return the tray to the oven and cook for 15 minutes or until the mushrooms are cooked.
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Healthy Beef & Turkey Meatloaf

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Healthy Beef & Turkey Meatloaf
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A hearty, tasty and healthy take on a classic comfort food.
Servings Prep Time
1 loaf 20 minutes
Cook Time
1-1.5 hours
Servings Prep Time
1 loaf 20 minutes
Cook Time
1-1.5 hours
Healthy Beef & Turkey Meatloaf
Print Recipe
A hearty, tasty and healthy take on a classic comfort food.
Servings Prep Time
1 loaf 20 minutes
Cook Time
1-1.5 hours
Servings Prep Time
1 loaf 20 minutes
Cook Time
1-1.5 hours
Ingredients
Servings: loaf
Instructions
  1. Preheat oven to 375 degrees and grease a 9x13 baking pan with coconut oil or butter.
  2. Mix all of the ingredients in a large bowl. Make sure to mix well so that the egg and seasonings are evenly dispersed.
  3. On a cutting board, or in the baking pan, form the meat into a football shaped ball.
  4. Place the meatloaf pan in the oven and bake for 1-1.5 hours.
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Oven Baked Chicken Tacos

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Oven Baked Chicken Tacos
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A quick and easy taco recipe packed with flavor!
Servings Prep Time
5-6 Tacos 15 Minutes
Cook Time
10-12 Minutes
Servings Prep Time
5-6 Tacos 15 Minutes
Cook Time
10-12 Minutes
Oven Baked Chicken Tacos
Print Recipe
A quick and easy taco recipe packed with flavor!
Servings Prep Time
5-6 Tacos 15 Minutes
Cook Time
10-12 Minutes
Servings Prep Time
5-6 Tacos 15 Minutes
Cook Time
10-12 Minutes
Ingredients
Servings: Tacos
Instructions
  1. Pre-heat your oven to 400 degrees & lightly grease an 8x10 baking dish with olive oil.
  2. In a medium bowl, mix together chicken, salsa, cabbage, seasonings and 1/2 of your cheese.
  3. Arrange the corn tortillas in your pan so that they are holding each other upright (I was able to fit 5, but it will depend on the size of your tortillas) and split the chicken mixture evenly between all of your shells. Then top the tacos with the remaining cheese.
  4. Bake tacos for 10-12 minutes and then top with your favorite taco add-ons. We topped ours with guacamole and hot sauce. Enjoy!
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